Comments on: Honey Whole Wheat Bread Recipe

By: Natalie Monson

Natalie Monson — Mon, 26 Aug 2024 19:01:43 +0000

In reply to Brianne Ward. The original recipe is in the notes section of the recipe card on the post. Enjoy!

By: Natalie Monson

Natalie Monson — Mon, 26 Aug 2024 19:01:30 +0000

In reply to Laura. Sure! The original recipe is in the notes section of the recipe card on the post. Enjoy!

By: Laura

Laura — Mon, 06 Nov 2023 17:58:57 +0000

Is it possible to get the original version of this recipe? The one that used eggs? I’m not a fan of the recipe this way and used to make the old one all the time. Thanks!

By: Brianne Ward

Brianne Ward — Tue, 24 Oct 2023 18:57:19 +0000

I’m so confused, you changed the recipe! It’s still the same in the comments, but the ingredients are changed in the directions. It’s a great recipe, by far my go-to!

By: Kona

Kona — Sat, 29 Apr 2023 16:03:07 +0000

My family LOVR, LOVE, LOVE this recipe! Yes i have made many loafs of this bread all by hand! Little if you knead 3 total time, let raise each time… OMG 😲…it comes out soooo soft! No need for any mixer at all!

By: Sandi

Sandi — Wed, 23 Mar 2022 13:32:31 +0000

Really good! Was concerned at first with dough being on the wet side, looked again on post to see your dough looked like mine.
Had to bake a bit longer than posted.
Easy fun bread to make!

By: Aubrey Smith

Aubrey Smith — Mon, 04 Oct 2021 16:34:37 +0000

In reply to Julie. We're so happy to hear that! Thanks so much for sharing!

By: Julie

Julie — Sat, 02 Oct 2021 16:38:32 +0000

This is my go-to bread recipe. Love that it’s 100% whole wheat and the flavour and consistency are outstanding. And SO easy. Have made it about 15-20 times now, following the recipe exactly as written, and it’s turned out great every single time.

By: Aubrey Smith

Aubrey Smith — Wed, 10 Mar 2021 01:16:50 +0000

In reply to Lacey and Brocious.

So glad you liked it! There are a couple of reasons why your bread could’ve been crumbly. Some of the more common reasons are too much flour, not enough kneading, and over-proofing. You’ll want to stop adding flour when it’s still a bit sticky, and then knead until it’s not as sticky. Don’t skip on the kneading! And make sure you don’t let it over-proof or rise for too long. Good luck! Hope these tips help you in the future. 🙂

By: Lacey and Brocious

Lacey and Brocious — Tue, 09 Mar 2021 04:21:09 +0000

Hi! I am super not domestic and your website has inspired me to cook more. In fact, I swore I’d never bake bread in my life, but this recipe has turned me around. My two girls are gobbling this stuff up. I made it for a group of teenagers the other day and they were raving. Anyways, is there any way I can make it less crumbly. It’s so delicious as a sandwich but kind of falls apart. I’m afraid to go find another recipe because this one was so easy. Anyways- a flourishing fan.