Comments on: Blueberry Dutch Baby Pancake

By: John

John — Wed, 12 Oct 2022 09:43:36 +0000

I am so excited to try these! Thanks for the recipe… I think I’ll make some of these tonight!

By: Terita

Terita — Tue, 12 Feb 2019 15:16:04 +0000

Hi Arzu! Sorry you’re struggling with the measurements. We don’t currently calculate ingredient amounts in grams, but I found this online tool that can do it for you for free. I hope this helps! https://www.gourmetsleuth.com/conversions/grams/general-gram-calculator

By: Arzu Cooper

Arzu Cooper — Mon, 11 Feb 2019 20:55:05 +0000

I am struggling to understand your measurements can you also mention on your recepies as gram?Thanks

By: Bernadette

Bernadette — Sat, 11 Mar 2017 18:14:06 +0000

How would leaving out the eggs work? Or using maybe flax eggs? My family is allergic to eggs.

By: Maria

Maria — Mon, 04 Apr 2016 03:13:50 +0000

Can I use coconut oil?? Same measure? Thank you in advance

By: Amy

Amy — Sun, 28 Jun 2015 13:01:57 +0000

In reply to Hena. You could use melted and slightly cooled butter instead of almond butter if that is a better option for your family.

By: Hena

Hena — Sun, 28 Jun 2015 08:08:50 +0000

Hi,

What can I use instead of almond butter?

By: amy

amy — Wed, 17 Jun 2015 13:08:08 +0000

In reply to vidya. While I haven't used them, I imagine that instant oats would work fine. Just keep in mind that they won't need to be ground as much as rolled oats.

By: vidya

vidya — Mon, 15 Jun 2015 13:47:56 +0000

Can I use instant oat? Or wheat flour?

By: Amy Palanjian

Amy Palanjian — Tue, 12 May 2015 15:29:33 +0000

In reply to molly. Hi Molly. Soaking the dates is key to the moisture in this recipe, but if you did that for the time suggested and you still found the recipe to be dry, you could shorten the baking time slightly (though check the center with a cake tester to make sure it comes out clean to ensure that it's baked through OR add 2 tablespoons of brown rice syrup or honey.