Comments on: High Protein Pumpkin Pancakes Recipe

By: Natalie Monson

Natalie Monson — Tue, 12 Oct 2021 18:11:09 +0000

In reply to Silvia. Yep - it will just change the texture a bit, but can be used.

By: Silvia

Silvia — Fri, 01 Oct 2021 01:41:27 +0000

Can I use anything other than white flour? If I want to use whole-wheat or Buckwheat flour, can I use that?

By: Tiffany

Tiffany — Wed, 28 Apr 2021 14:45:19 +0000

These were pretty good and really easy to make. I think next time I might do like half the pumpkin pie spice and maybe add some cinnamon in place of the rest. (A little too much pumpkin pie spice for my taste buds) but they were still really good 🙂

By: Aubrey Smith

Aubrey Smith — Thu, 05 Nov 2020 19:44:19 +0000

In reply to Anndrea. You can use cottage cheese in place of the greek yogurt! :)

By: Anndrea

Anndrea — Wed, 04 Nov 2020 19:04:30 +0000

I feel crazy…I’m reading the comments and people are talking about the cottage cheese…I don’t see cottage cheese in the ingredients…?

By: Mike

Mike — Sun, 20 Sep 2020 12:28:03 +0000

Didn’t really like this recipe as written and my daughter said “ewwww yuck”. The Greek yogurt paired with baking powder and spice mix (all bitter components) just made for a bitter pancake with a strong aftertaste that not even syrup was able to overcome. I added brown sugar and these were way better. I love pumpkin pancakes and I love protein pancakes made with yogurt, but the combo just needs added sugar to balance bitter components.

By: Alissa

Alissa — Sat, 25 Jan 2020 20:53:29 +0000

These did not turn out at all! They burned on the outside before they cooked on the inside. I am trying them in the oven in a muffin pan. We will see how they come out.

By: Terita

Terita — Mon, 18 Nov 2019 18:33:57 +0000

In reply to Clau. Hi Clau, it's actually OK to just leave out the pumpkin, as long as you have pumpkin pie spice to give it that signature flavor.

By: Clau

Clau — Fri, 15 Nov 2019 19:07:45 +0000

I only have frozen pumpkin chunks, no puree, how many grams would I need?

By: Terita

Terita — Fri, 27 Sep 2019 13:53:49 +0000

In reply to Dana Klink. Sorry to hear that, Dana! Sometimes lower heat is the key... it gives the heat time to reach the middle before the outside is browned.