Comments on: Zucchini Fritters

By: Natalie Monson

Natalie Monson — Wed, 23 Feb 2022 18:03:26 +0000

In reply to Christine. It's a mix of Greek yogurt, cottage cheese, herbs.

By: Christine

Christine — Fri, 05 Nov 2021 20:08:25 +0000

What did you top these with? Is that some kind of herded sour cream?

By: Aubrey Smith

Aubrey Smith — Tue, 06 Apr 2021 23:24:27 +0000

In reply to Nixie.

Here you go!
https://www.superhealthykids.com/recipes/kids-cucumber-dip-and-spears/

By: Aubrey Smith

Aubrey Smith — Tue, 06 Apr 2021 23:21:19 +0000

In reply to Sheila. It's worth a shot! I would bake it 375 degrees for 15-20 minutes and check for doneness. Good luck!

By: Sheila

Sheila — Sat, 03 Apr 2021 14:43:25 +0000

Hi,
Can I bake this in the oven to cut it into squares?
What temp and time do you recommend?

Thank you,
Sheila

By: Nixie

Nixie — Fri, 02 Apr 2021 19:57:00 +0000

This looks great! Do you also have the recipe for the dipping sauce? Thanks!!

By: dee

dee — Mon, 17 Aug 2020 15:06:27 +0000

Delicious treat and so creative.
I can’t believe all the takeoffs of can’t use this and is it GMO corn or don’t eat eggs…if it don’t fit in your diet try something else. Your diet you know what to use as substitutes. Way too needy!

By: Terita

Terita — Sat, 30 Nov 2019 15:13:10 +0000

In reply to Aaisha. Yes, it works best if the zucchini is dry.

By: Aaisha

Aaisha — Tue, 26 Nov 2019 23:42:50 +0000

These look great! Do we need to squeeze the water from the zucchini ?

By: Terita

Terita — Fri, 15 Nov 2019 15:41:52 +0000

In reply to Silvia. Hi Silvia, the recipe makes four servings, total. (The number of pancakes is variable depending on what size you make them.) For the sauce you can just stir together yogurt or sour cream with fresh herbs. Dill is very nice. I hope this helps!