Comments on: Breakfast Pizza

By: aer conditionat

aer conditionat — Wed, 26 Jan 2011 14:51:02 +0000

It really looks yummy. I will try it and hopefully we’ll all enjoy it. Thanks.

By: Amy

Amy — Tue, 25 Jan 2011 14:01:15 +0000

Thanks Dawn!
Sorry they didn’t like it.
I got an 86% on my final, which was great, considering I was expecting a D 🙂

By: dawn

dawn — Mon, 24 Jan 2011 19:03:03 +0000

This looks yummy, my kids would hopefully eat it. The only know about the pepperoni kind of pizza. We did make your cabbage slaw over the weekend and I of course loved it but the kids didn’t care for it. Good luck on your exam.

By: Kimberly

Kimberly — Mon, 24 Jan 2011 17:05:18 +0000

Love this idea. We’ve been floundering on healthy, interesting breakfast ideas. We’ll use toasted sandwich rounds for the base and yogurt for the “sauce”. Thanks for the inspriration!

By: Tweets that mention Healthy Meals and food for Healthy Kids » Breakfast Pizza and a Giveaway! -- Topsy.com

Mon, 24 Jan 2011 15:15:01 +0000

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By: marla {family fresh cooking}

marla {family fresh cooking} — Mon, 24 Jan 2011 14:07:09 +0000

Love your breakfast pizza, I use ricotta on everything these days!

By: Mindy

Mindy — Mon, 24 Jan 2011 13:46:33 +0000

Amy,
I don’t have the package with me so I don’t know the # of ingredients, but I’ve been making pizza on Flat Out Light Italian Herb wraps (pre-baked to crisp up) and they’ve been great at about 4 net carbs & uber fiber! ~Min