Comments on: Veggie Wrap

By: Rhianna Price

Rhianna Price — Fri, 15 Dec 2017 00:15:07 +0000

By: Rosanna

Rosanna — Sun, 07 Dec 2014 19:56:55 +0000

What brand tortillas do you recommend/use?

By: Amy

Amy — Mon, 18 Aug 2014 18:18:52 +0000

Heather= The one I used in this picture was a blend between corn and wheat- so it wasn’t a corn tortilla, but it wasn’t a wheat tortilla either. I actually can’t even remember the brand right now. But we like the trader joes brand tortillas. Warm them up a bit and they are soft enough to roll.

By: Heather

Heather — Mon, 18 Aug 2014 15:46:04 +0000

Any tips on how to get the perfect soft tortilla. I find that even if the whole wheat tortillas are “fresh” (meaning just opened) they are not the softest.

By: Heather

Heather — Mon, 18 Aug 2014 14:55:50 +0000

Any tips on how to get the perfect soft tortilla. I find that even if the whole wheat tortillas are “fresh” (meaning just opened) they are not the softest.

By: Rhonda

Rhonda — Sun, 17 Aug 2014 16:03:07 +0000

If you are concerned about cream cheese and mayo, take mustard or a great item, hummus! Add garlic powder for adult taste or plain it will add protein and healthy choice. Over cream cheese or mayo..or super blended refried beans. Beans puree are safer spreads and healthier. 🙂

By: Britaney

Britaney — Sat, 16 Aug 2014 21:00:16 +0000

Us there another option besides cream cheese?

By: Amy

Amy — Sat, 16 Aug 2014 18:06:46 +0000

Good question Jose- Most cheese does well without refrigeration at all. Especially for a few hours. I would be less concerned using cream cheese than of course using mayo! ha ha

By: Josie

Josie — Sat, 16 Aug 2014 17:58:39 +0000

These are one of my girls favorite snacks! Sometimes we use fruit and cream cheese too. When you say they don’t need to be chilled like those using meat, do you worry about the cream cheese?

By: Amy

Amy — Tue, 15 Jul 2014 21:04:52 +0000

S- I wouldn’t freeze them, but you could have them in the fridge for 1-2 days.