Comments on: Homemade Top Ramen Recipe {Low Sodium}

By: Aubrey Smith

Aubrey Smith — Sat, 18 Mar 2023 02:27:33 +0000

In reply to Tobey. 200mg is correct- we have fixed the nutritional information! !

By: Tobey

Tobey — Fri, 17 Mar 2023 12:27:10 +0000

Your nutrition info says it has over 800 mg of sodium. But earlier it says less than 200 mg. Which is it?

By: Aubrey Smith

Aubrey Smith — Tue, 31 Jan 2023 22:52:33 +0000

In reply to Terrie Pierce. I apologize for the confusion- that was an error! I have fixed it. You want to use dried ramen noodles.

By: Terrie Pierce

Terrie Pierce — Sun, 29 Jan 2023 00:20:01 +0000

I have a question about the dried chow mein noodles. The only one I know of is LaChoy chow mein noodles. I know those are not the ones you are referring to. Please give me a link or recipe on making these noodles. Thank you.

By: Michele Siler

Michele Siler — Fri, 14 Oct 2022 23:06:17 +0000

What a great idea. Thanks for the recipe!

By: Hollie

Hollie — Thu, 16 Dec 2021 09:46:47 +0000

I know this is an old post but this is exactly what I have been looking for! I grew up on Ramen from the Japanese real version from growing up in Hawaii to the non traditional sodium laced commercial kind. I kept thinking there has got to be a better way and you found it! Thank you so much, I cannot wait to try this!

By: Natalie Monson

Natalie Monson — Fri, 05 Nov 2021 17:16:01 +0000

In reply to Linda Cross. Sure!

By: Linda Cross

Linda Cross — Fri, 15 Oct 2021 19:49:58 +0000

Could you just use the noodles in the ramen pkg and discard the flavor pkg. then proceed with salt free boullion and vegetables

By: MARY

MARY — Sat, 18 Sep 2021 21:59:46 +0000

You may not be aware, but many folks on low sodium diets also require low potassium because of kidney failure issues. Herb-ox mixes have an exorbitant about of potassium.

By: Aubrey Smith

Aubrey Smith — Tue, 06 Apr 2021 23:03:55 +0000

In reply to Whitney stone. Organic is fine!