Comments on: Insanely Good Lemon Chicken Pasta

By: Jackie

Jackie — Thu, 25 Mar 2021 01:44:26 +0000

thank you so much for this recipe. I replaced the Greek yogurt with a heavy cooking cream, I also replace the broccoli with diced up zucchini. Just worked with what I had in the fridge. Mmmmmm

By: Kathy

Kathy — Wed, 30 Dec 2020 21:47:32 +0000

This is so easy to make and I’ve received many compliments. The grandkids like it. I use boneless chicken thighs. Much better flavor. And a good chicken stock. The tomatoes are a nice pop of color but I prefer artichokes.

By: hindi messages

hindi messages — Thu, 02 Jan 2020 07:25:57 +0000

thank you soo much ???

By: Terita

Terita — Tue, 30 Apr 2019 12:54:09 +0000

In reply to andrea. Thanks for sharing, Andrea!

By: andrea

andrea — Mon, 29 Apr 2019 06:44:57 +0000

my 12 year old daughter found this recipe and made it with her other mother. it was absolutely delicious.

Thank you,

Andrea

By: Stacey Bonderer Hammond

Stacey Bonderer Hammond — Thu, 27 Sep 2018 06:48:42 +0000

Chris and the girls liked it. Chris wanted more parm cheese. he liked the sauce (the greek yogurt). Next time cook the pasta seperate (in the broth) so that it doesn’t fall apart) in the big pot.

By: Julie Rogers

Julie Rogers — Fri, 17 Aug 2018 06:16:01 +0000

Super quick, easy, and delicious!

By: Aimée

Aimée — Mon, 09 Jul 2018 04:10:38 +0000

By: Lisa Nicklis

Lisa Nicklis — Tue, 22 May 2018 05:00:10 +0000

Chicken stays most and family loved it!!!

By: Christina

Christina — Sun, 21 Jan 2018 00:55:15 +0000

In reply to Danielle. Instead of Greek Yogurt ( since my local grocery doesn’t carry it) I used Sour cream. Also ( same grocery store) didn’t have sun dried tomatoes so I instead used canned diced tomatoes with garlic and oregano. It turned out absolutely amazing!! Family ate every bit of it! This is definitely going down into the cookbook! Thanks so much!