Comments on: Pumpkin Chili

By: Aubrey Smith

Aubrey Smith — Tue, 18 Oct 2022 20:31:18 +0000

In reply to Kat. It should work just fine! We would probably set it on low for 3-4 hours.

By: Kat

Kat — Thu, 06 Oct 2022 20:21:44 +0000

Can this be made in a slowcooker?

By: Aubrey Smith

Aubrey Smith — Wed, 31 Mar 2021 19:49:32 +0000

In reply to Svetlana. We haven't tried it! But I would use the saute feature to cook the onions, add the rest of the ingredients, then cook on high pressure for 10 minutes before releasing pressure. Good luck!

By: Svetlana

Svetlana — Fri, 26 Mar 2021 18:54:12 +0000

Hi Alyssa! I haven’t made it yet but was wondering if you tried to make it in Instant Pot. I’d love to cut the cooking time.

By: Nina

Nina — Sun, 19 Jan 2020 23:19:14 +0000

I just made this and it’s delicious, but the sodium content is pretty concerning. Max recommended daily intake of sodium for adults is 1,500 mg.

By: Natalie Monson

Natalie Monson — Thu, 25 Oct 2018 19:10:41 +0000

In reply to Adrienne Prince. Good to know - thank you!

By: Adrienne Prince

Adrienne Prince — Wed, 24 Oct 2018 20:08:00 +0000

I used 1/2 the chili powder and was too spicy for my 3 year old. My husband and I loved it though. I will keep tweaking it for the kids as it was easy and delicious.

By: Brasher Emy

Brasher Emy — Tue, 09 Oct 2018 19:05:55 +0000

Next time make smaller squash chunks. They enjoyed eating this with cornbread on top.

By: Alison Soderquist

Alison Soderquist — Tue, 09 Oct 2018 09:59:34 +0000

This was quite good! I don’t think anybody in the family knew it was made of pumpkin and squash. Next time I will use half the chili powder, though. It was a little too spicy for us.

By: Aubrey Smith

Aubrey Smith — Wed, 19 Sep 2018 07:54:35 +0000

We loved this! I added an extra cup of broth- it was way too thick.